Directions:
- Preheat broiler to medium. Place rack 4 inches from heat source. Line a rimmed baking sheet with foil. Combine oil, garlic, lemon zest and 1 tsp. salt in a large ziplock bag. Add chicken, seal, and toss to coat. Set aside while broiler heats. In a medium bowl, mix cucumbers, yogurt and mint; season with salt and pepper.
- Thread chicken on 4 metal skewers. Place skewers on baking sheet and broil, turning once, until chicken is cooked through, 12 to 15 minutes total.
- Serve chicken skewers with cucumber mixture, cherry tomatoes and pitas on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2756.09 Kcal (11539 kJ) | ||
| Calories from fat | 730.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.22g | 125% | |
|---|---|---|---|
| Cholesterol | 413.18mg | 138% | |
| Sodium | 4876.13mg | 203% | |
| Potassium | 3836.18mg | 82% | |
| Total Carbs | 295.72g | 99% | |
| Sugars | 20.45g | 82% | |
| Dietary Fiber | 16.71g | 67% | |
| Protein | 208.78g | 418% | |
| Vitamin C | 39.2mg | 65% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 103.3mg | 574% | |
| Calcium | 811.9mg | 81% | |
| Amount Per 100 g | |||
| Calories | 135.8 Kcal (569 kJ) | ||
| Calories from fat | 36.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 125% | |
|---|---|---|---|
| Cholesterol | 20.36mg | 138% | |
| Sodium | 240.26mg | 203% | |
| Potassium | 189.02mg | 82% | |
| Total Carbs | 14.57g | 99% | |
| Sugars | 1.01g | 82% | |
| Dietary Fiber | 0.82g | 67% | |
| Protein | 10.29g | 418% | |
| Vitamin C | 1.9mg | 65% | |
| Iron | 5.1mg | 574% | |
| Calcium | 40mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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