Directions:
- In large bowl, combine lime rind and juice, fish sauce, sugar, ketchup, hoisin sauce, ginger, jalapeno pepper and garlic.
- Add chicken, turning to coat; cover and marinate in refrigerator for at least 4 hours or up to 8 hours, turning occasionally.
- Let stand at room temperature for 30 minutes.
- Discarding marinade.
- Broil or grill chicken, turning once, for 8 to 10 minutes or until browned, breasts are no longer pink inside and juices run clear when legs are pierced.
- Canadian Living’s Best.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.02 Kcal (1331 kJ) | ||
| Calories from fat | 91.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.15g | 16% | |
|---|---|---|---|
| Cholesterol | 190.32mg | 63% | |
| Sodium | 1301.52mg | 54% | |
| Potassium | 697.09mg | 15% | |
| Total Carbs | 5.49g | 2% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 49.64g | 99% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 1.5mg | 8% | |
| Calcium | 28mg | 3% | |
| Amount Per 100 g | |||
| Calories | 113.38 Kcal (475 kJ) | ||
| Calories from fat | 32.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.62g | 16% | |
|---|---|---|---|
| Cholesterol | 67.85mg | 63% | |
| Sodium | 464.03mg | 54% | |
| Potassium | 248.53mg | 15% | |
| Total Carbs | 1.96g | 2% | |
| Sugars | 0.66g | 7% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 17.7g | 99% | |
| Vitamin C | 2mg | 9% | |
| Iron | 0.5mg | 8% | |
| Calcium | 10mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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