Directions:
- In a skillet, saute chicken in butter until browned. Remove chicken. Cook onion and green pepper in drippings until soft. Add flour, paprika, salt and pepper; stir until well blended. Gradually add chicken broth, stirring until smooth and thickened. Remove from the heat; stir in sour cream, lemon peel and apricots. Arrange chicken in a greased 11-in. x 7-in. baking dish. Pour sauce over chicken. Bake, uncovered, at 350° for 20-30 minutes or until a meat thermometer reads 170°. Place hot noodles in a serving dish. Arrange chicken over noodles. Top all with sauce. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.57 Kcal (1614 kJ) | ||
| Calories from fat | 196.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.84g | 34% | |
|---|---|---|---|
| Cholesterol | 105.31mg | 35% | |
| Sodium | 1279.27mg | 53% | |
| Potassium | 684.86mg | 15% | |
| Total Carbs | 25.13g | 8% | |
| Sugars | 10.26g | 41% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 23.61g | 47% | |
| Vitamin C | 25.5mg | 42% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 10% | |
| Calcium | 67.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 128.53 Kcal (538 kJ) | ||
| Calories from fat | 65.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.28g | 34% | |
|---|---|---|---|
| Cholesterol | 35.1mg | 35% | |
| Sodium | 426.45mg | 53% | |
| Potassium | 228.3mg | 15% | |
| Total Carbs | 8.38g | 8% | |
| Sugars | 3.42g | 41% | |
| Dietary Fiber | 1.23g | 15% | |
| Protein | 7.87g | 47% | |
| Vitamin C | 8.5mg | 42% | |
| Iron | 0.6mg | 10% | |
| Calcium | 22.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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