Directions:
- In a large bowl, combine the egg, oats and soup mix. Crumble beef over mixture and mix well. Shape into 1-in. balls.
- Place 1 in. apart on a greased rack in a shallow baking pan. Bake at 400° for 18-20 minutes or until no longer pink. Drain on paper towels.
- In a large skillet, combine the apricot nectar, brown sugar, ketchup, vinegar, mustard and horseradish. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add meatballs; simmer 15 minutes longer or until heated through. Sprinkle with parsley. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.23 Kcal (813 kJ) | ||
| Calories from fat | 67.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 11% | |
|---|---|---|---|
| Cholesterol | 51.05mg | 17% | |
| Sodium | 200.35mg | 8% | |
| Potassium | 165.52mg | 4% | |
| Total Carbs | 18.27g | 6% | |
| Sugars | 10.56g | 42% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 13.83g | 28% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 1mg | 5% | |
| Calcium | 24.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 194.41 Kcal (814 kJ) | ||
| Calories from fat | 67.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 11% | |
|---|---|---|---|
| Cholesterol | 51.09mg | 17% | |
| Sodium | 200.53mg | 8% | |
| Potassium | 165.67mg | 4% | |
| Total Carbs | 18.29g | 6% | |
| Sugars | 10.57g | 42% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 13.84g | 28% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 1mg | 5% | |
| Calcium | 24.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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