Directions:
- Preheat broiler. Line bottom of a broiler pan with foil, then oil rack of pan.
- Toss wings with oil, black pepper, and 2 teaspoons salt in a large bowl, then spread in 1 layer on rack of broiler pan. Broil 4 to 5 inches from heat, turning over once, until barely cooked through, 20 to 25 minutes.
- While wings are broiling, blend preserves, lime juice, garlic, cumin, cayenne, and remaining 1/4 teaspoon salt in a food processor or blender until smooth. Transfer to a small heavy saucepan and bring to a boil over moderate heat, stirring, then reduce heat and simmer, stirring occasionally, 1 minute.
- Brush 1/4 cup sauce on cooked wings and broil 2 to 3 minutes. Brush wings with 1/4 cup sauce again, then turn wings over and brush with another 1/4 cup sauce. Broil until more deeply browned, 2 to 3 minutes. Brush with remaining sauce before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1316.74 Kcal (5513 kJ) | ||
| Calories from fat | 628.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.84g | 107% | |
|---|---|---|---|
| Cholesterol | 642.84mg | 214% | |
| Sodium | 4447.03mg | 185% | |
| Potassium | 1021.07mg | 22% | |
| Total Carbs | 70.36g | 23% | |
| Sugars | 58.81g | 235% | |
| Dietary Fiber | 5.28g | 21% | |
| Protein | 102.19g | 204% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 10.4mg | 58% | |
| Calcium | 153.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 216.32 Kcal (906 kJ) | ||
| Calories from fat | 103.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.47g | 107% | |
|---|---|---|---|
| Cholesterol | 105.61mg | 214% | |
| Sodium | 730.59mg | 185% | |
| Potassium | 167.75mg | 22% | |
| Total Carbs | 11.56g | 23% | |
| Sugars | 9.66g | 235% | |
| Dietary Fiber | 0.87g | 21% | |
| Protein | 16.79g | 204% | |
| Vitamin C | 1.6mg | 16% | |
| Iron | 1.7mg | 58% | |
| Calcium | 25.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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