Broiled Molasses Chicken Breasts with Sauteed Swiss Chard Recipe

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Broiled Molasses Chicken Breasts with Sauteed Swiss Chard
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Ingredients:

Directions:

  1. Heat broiler. Pat the chicken dry with paper towels, pound to an even thickness, and place on a broiler pan. In a small bowl, combine the ketchup, molasses, 1 tablespoon of the oil, the jerk seasoning, 1/4 teaspoon salt, and 3 tablespoons water. Brush the chicken with some of the glaze. Broil, brushing occasionally, until cooked through, about 9 minutes. Discard the remaining glaze. Brush the bread with 1 tablespoon of the oil and sprinkle with the garlic. Broil until crisp, 1 1/2 minutes. Slice the bread crosswise. Meanwhile, heat the remaining oil in a large skillet over medium heat, add the shallots, and cook, stirring, for 4 minutes. Add the chard, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook until wilted and tender, about 5 minutes. Divide the chicken, chard, and bread among individual plates.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2316.82 Kcal (9700 kJ)
Calories from fat 1048.18 Kcal
% Daily Value*
Total Fat 116.46g 179%
Cholesterol 401.44mg 134%
Sodium 3508.01mg 146%
Potassium 3547.93mg 75%
Total Carbs 172.42g 57%
Sugars 54.49g 218%
Dietary Fiber 14.3g 57%
Protein 156.77g 314%
Vitamin C 62.8mg 105%
Iron 6.6mg 37%
Calcium 277.7mg 28%
Amount Per 100 g
Calories 187.02 Kcal (783 kJ)
Calories from fat 84.61 Kcal
% Daily Value*
Total Fat 9.4g 179%
Cholesterol 32.41mg 134%
Sodium 283.18mg 146%
Potassium 286.4mg 75%
Total Carbs 13.92g 57%
Sugars 4.4g 218%
Dietary Fiber 1.15g 57%
Protein 12.65g 314%
Vitamin C 5.1mg 105%
Iron 0.5mg 37%
Calcium 22.4mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.2
    Points
  • 62
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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