Directions:
- In a heatproof bowl, combine the orange zest and sesame oil. In a saucepan, heat the vegetable oil over moderate heat. Add the garlic and cook, stirring, until golden, about 3 minutes. Add the ginger, crushed red pepper and five-spice powder and cook until fragrant, about 1 minute. Stir in the orange juice and boil over moderately high heat until reduced by half, about 4 minutes. Stir the orange juice mixture into the zest and season with salt and pepper.
- In a saucepan, steam the broccoli until just tender, about 8 minutes.
- Transfer the steamed broccoli to a warmed platter, spoon the orange-chile oil on top and serve.
- Make Ahead: The orange-chile oil can be refrigerated for 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.48 Kcal (517 kJ) | ||
| Calories from fat | 114.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.76g | 20% | |
|---|---|---|---|
| Sodium | 0.63mg | 0% | |
| Potassium | 52.97mg | 1% | |
| Total Carbs | 2.99g | 1% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.36g | 1% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 334.63 Kcal (1401 kJ) | ||
| Calories from fat | 311.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.59g | 20% | |
|---|---|---|---|
| Sodium | 1.7mg | 0% | |
| Potassium | 143.54mg | 1% | |
| Total Carbs | 8.1g | 1% | |
| Sugars | 4.59g | 7% | |
| Dietary Fiber | 0.41g | 1% | |
| Protein | 0.98g | 1% | |
| Vitamin C | 33.5mg | 21% | |
| Iron | 0.1mg | 0% | |
| Calcium | 19.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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