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Spicy Sichuan Noodles With Ground Pork Recipe

Spicy Sichuan Noodles With Ground Pork Recipe

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Ingredients:

Serving

8 oz ground pork
3 tbsp soy sauce
2 tbsp chinese rice wine or 2 tbsp dry sherry
pepper
2 tbsp oyster sauce
1/4 cup asian sesame paste or 1/4 cup smooth peanut butter
1 tbsp rice vinegar
1 -1 1/4 cup low sodium chicken broth ( see head note above)
1 tbsp vegetable oil
6 garlic cloves, minced
1 tbsp fresh ginger (minced or grated )
3/4 tsp red pepper flakes
1 tbsp toasted sesame oil
1 lb fresh chinese noodles or 12 oz dried linguine
3 scallions , sliced thin on the bias
2 cups bean sprouts (optional)
1 tbsp szechuan peppercorns, toasted and ground (optional)

Directions:

Bring 6 quarts water to a boil in a large stockpot for the noodles.
Meanwhile, toss the pork with 1 tablespoon of the soy sauce, rice wine, and a pinch of pepper to combine and set aside. In a separate bowl, whisk the remaining 2 tablespoons soy sauce, oyster sauce, sesame paste, vinegar, and a pinch of pepper together until smooth, then whisk in the broth; set aside.
Heat the vegetable oil in a 12-inch skillet over high heat until shimmering. Add the pork mixture and cook, breaking up the meat with a wooden spoon, until the pork is in small, well-browned bits, about 5 minutes. Stir in the garlic, ginger, and pepper flakes and cook until fragrant, about 30 seconds. Stir in the broth mixture, bring to a boil, then reduce to a simmer over medium-low heat and cook until slightly thickened, about 3 minutes. Off the heat, stir in the sesame oil; cover and set aside.
While the sauce simmers, stir the noodles into the boiling water and cook, stirring constantly, until the noodles are tender, about 4 minutes for fresh noodles or 10 minutes for dried linguine. Drain the noodles, divide them among individual bowls, then ladle a portion of the sauce over the top. Sprinkle with the scallions, the bean sprouts and ground Szechuan peppercorns, if using, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	968.68 Kcal (4056 kJ)
Calories from fat	618.51 Kcal
		% Daily Value*
Total Fat	68.72g	106%
Cholesterol	40.82mg	14%
Sodium	1825.99mg	76%
Potassium	612.72mg	13%
Total Carbs	70.23g	23%
Sugars	3.53g	14%
Dietary Fiber	5.25g	21%
Protein	22.54g	45%
Vitamin C	11.2mg	19%
Vitamin A	0.1mg	2%
Iron	8.3mg	46%
Calcium	210.8mg	21%

Amount Per 100 g
Calories	284.55 Kcal (1191 kJ)
Calories from fat	181.69 Kcal
		% Daily Value*
Total Fat	20.19g	106%
Cholesterol	11.99mg	14%
Sodium	536.39mg	76%
Potassium	179.99mg	13%
Total Carbs	20.63g	23%
Sugars	1.04g	14%
Dietary Fiber	1.54g	21%
Protein	6.62g	45%
Vitamin C	3.3mg	19%
Iron	2.5mg	46%
Calcium	61.9mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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