Directions:
- In saucepan over medium low heat, add vegetable oil, garlic and ginger. Sauté 3 minutes, being careful not to burn garlic.
- Add Jasmine Rice and stir until well coated.
- Add Coconut Milk, water and salt. Bring to a boil.
- Give one quick stir. Cover and reduce heat to lowest setting. Cook for 15 minutes.
- Remove from heat. Let sit covered an additional 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.47 Kcal (1233 kJ) | ||
| Calories from fat | 79.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.82g | 14% | |
|---|---|---|---|
| Sodium | 17.32mg | 1% | |
| Potassium | 68.31mg | 1% | |
| Total Carbs | 50.48g | 17% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 2.92g | 6% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 182.45 Kcal (764 kJ) | ||
| Calories from fat | 49.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.47g | 14% | |
|---|---|---|---|
| Sodium | 10.73mg | 1% | |
| Potassium | 42.32mg | 1% | |
| Total Carbs | 31.28g | 17% | |
| Sugars | 0.44g | 3% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 1.81g | 6% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.3mg | 3% | |
| Calcium | 8.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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