Spicy Cabbage Salad Recipe

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Ingredients:

Serving

3 tbsp cider vinegar
1/4 cup vegetable oil
1 tsp sugar
2 cloves garlic, chopped
1 2- inch piece fresh ginger, peeled and grated
1 tsp crushed red pepper
1 large head green cabbage (about 3 lb.), cored and finely shredded
2 carrots, grated
salt and pepper

Directions:

Combine cider vinegar, vegetable oil, sugar, chopped garlic, grated ginger and crushed red pepper in a large bowl. Stir well until sugar has dissolved.
Pile shredded cabbage and grated carrots on top of dressing and toss until blended. Season with salt and pepper. Refrigerate, covered, until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	111.56 Kcal (467 kJ)
Calories from fat	61.43 Kcal
		% Daily Value*
Total Fat	6.83g	11%
Sodium	41.63mg	2%
Potassium	348.1mg	7%
Total Carbs	12.47g	4%
Sugars	6.2g	25%
Dietary Fiber	5.59g	22%
Protein	1.91g	4%
Vitamin C	64.6mg	108%
Vitamin A	0.2mg	5%
Calcium	74.9mg	7%

Amount Per 100 g
Calories	55.86 Kcal (234 kJ)
Calories from fat	30.76 Kcal
		% Daily Value*
Total Fat	3.42g	11%
Sodium	20.85mg	2%
Potassium	174.3mg	7%
Total Carbs	6.24g	4%
Sugars	3.11g	25%
Dietary Fiber	2.8g	22%
Protein	0.96g	4%
Vitamin C	32.3mg	108%
Vitamin A	0.1mg	5%
Calcium	37.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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