Directions:
- Cook pasta in boiling salted water until al dente. Cool.
- Add pasta, broccoli slaw, slivered almonds and dried cranberries to a large bowl. In a separate bowl, whisk together yogurt, mayonnaise, cider vinegar, sugar, cayenne, and salt and pepper. Add the dressing to the broccoli and stir to combine. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 862.27 Kcal (3610 kJ) | ||
| Calories from fat | 375.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.7g | 64% | |
|---|---|---|---|
| Cholesterol | 8.88mg | 3% | |
| Sodium | 149.72mg | 6% | |
| Potassium | 426.83mg | 9% | |
| Total Carbs | 106.7g | 36% | |
| Sugars | 38.11g | 152% | |
| Dietary Fiber | 16.38g | 66% | |
| Protein | 23.82g | 48% | |
| Vitamin C | 14.8mg | 25% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 5mg | 28% | |
| Calcium | 193.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 345.94 Kcal (1448 kJ) | ||
| Calories from fat | 150.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.73g | 64% | |
|---|---|---|---|
| Cholesterol | 3.56mg | 3% | |
| Sodium | 60.07mg | 6% | |
| Potassium | 171.24mg | 9% | |
| Total Carbs | 42.81g | 36% | |
| Sugars | 15.29g | 152% | |
| Dietary Fiber | 6.57g | 66% | |
| Protein | 9.56g | 48% | |
| Vitamin C | 5.9mg | 25% | |
| Iron | 2mg | 28% | |
| Calcium | 77.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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