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Neely's BBQ Popcorn (Patrick and Gina Neely) Recipe

Neely's BBQ Popcorn (Patrick and Gina Neely) Recipe

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Neely's BBQ Popcorn (Patrick and Gina Neely)

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Ingredients:

Serving

1 1/2 cups paprika
3/4 cup sugar
3 3/4 tbsp onion powder

Directions:

Put a large heavy bottomed pot over medium heat and add 1 tablespoon of vegetable oil or enough to coat the bottom of the pan. Drop a few kernels of corn in the oil to test the heat. When they begin to pop, add the rest of the corn and cover with a tight fitted lid. Shake the pan while the corn pops to keep it from burning.
Add the popcorn to a large bowl and drizzle with butter. Sprinkle with the BBQ Seasoning, and Parmesan. Season with salt and pepper, to taste, and toss thoroughly.
Mix all the ingredients together in a small bowl. Can be saved in an airtight container for up to 6 months.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	112.27 Kcal (470 kJ)
Calories from fat	24.14 Kcal
		% Daily Value*
Total Fat	2.68g	4%
Sodium	16.45mg	1%
Potassium	496.81mg	11%
Total Carbs	24.81g	8%
Sugars	13.29g	53%
Dietary Fiber	7.62g	30%
Protein	3.18g	6%
Vitamin C	0.9mg	2%
Vitamin A	0.4mg	14%
Iron	4.4mg	24%
Calcium	59.2mg	6%

Amount Per 100 g
Calories	322 Kcal (1348 kJ)
Calories from fat	69.23 Kcal
		% Daily Value*
Total Fat	7.69g	4%
Sodium	47.17mg	1%
Potassium	1424.87mg	11%
Total Carbs	71.16g	8%
Sugars	38.12g	53%
Dietary Fiber	21.85g	30%
Protein	9.11g	6%
Vitamin C	2.7mg	2%
Vitamin A	1.2mg	14%
Iron	12.6mg	24%
Calcium	169.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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