Directions:
- Cook pasta according to package directions; drain. In three large bowls, combine the pasta, carrots, peas, celery and onion.
- In another large bowl, combine the remaining ingredients. Stir a third of the dressing into each bowl of pasta mixture. Cover and refrigerate until chilled. Yield: 58 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.24 Kcal (1546 kJ) | ||
| Calories from fat | 153.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17g | 26% | |
|---|---|---|---|
| Cholesterol | 15.49mg | 5% | |
| Sodium | 245.81mg | 10% | |
| Potassium | 145.49mg | 3% | |
| Total Carbs | 46.41g | 15% | |
| Sugars | 18.47g | 74% | |
| Dietary Fiber | 4.81g | 19% | |
| Protein | 8.46g | 17% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 86.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 331.48 Kcal (1388 kJ) | ||
| Calories from fat | 137.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.26g | 26% | |
|---|---|---|---|
| Cholesterol | 13.91mg | 5% | |
| Sodium | 220.68mg | 10% | |
| Potassium | 130.61mg | 3% | |
| Total Carbs | 41.67g | 15% | |
| Sugars | 16.58g | 74% | |
| Dietary Fiber | 4.32g | 19% | |
| Protein | 7.59g | 17% | |
| Vitamin C | 1.4mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 9% | |
| Calcium | 77.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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