Julie's Alabama White Sauce Recipe

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Ingredients:

Serving

3/4 cup mayonnaise
2 tbsp cider vinegar
2 tsp sugar
1/2 tsp prepared horseradish
1/2 tsp salt
1/2 tsp black pepper
1/4 tsp cayenne pepper

Directions:

For the sauce, mix all ingredients in blender until smooth, about 1 minute.
Refrigerate sauce in airtight container for at least 1 hour or up to 2 days.
Nice on BBQ grilled chicken.
Can reserve some sauce, before you put it in contact with the raw chicken, to pass with the grilled chicken after.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	192.2 Kcal (805 kJ)
Calories from fat	185.83 Kcal
		% Daily Value*
Total Fat	20.65g	32%
Cholesterol	11.55mg	4%
Sodium	370.49mg	15%
Potassium	14.27mg	0%
Total Carbs	1.37g	0%
Sugars	1.41g	6%
Dietary Fiber	0.08g	0%
Protein	0.31g	1%
Vitamin C	0.2mg	0%
Calcium	3.9mg	0%

Amount Per 100 g
Calories	557.38 Kcal (2334 kJ)
Calories from fat	538.9 Kcal
		% Daily Value*
Total Fat	59.88g	32%
Cholesterol	33.49mg	4%
Sodium	1074.41mg	15%
Potassium	41.37mg	0%
Total Carbs	3.97g	0%
Sugars	4.09g	6%
Dietary Fiber	0.23g	0%
Protein	0.89g	1%
Vitamin C	0.5mg	0%
Iron	0.1mg	0%
Calcium	11.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.5

Points
5

PointsPlus

Good Points

saturated fat free

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