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Neelys' Carrot Slaw (Patrick and Gina Neely) Recipe

Neelys' Carrot Slaw (Patrick and Gina Neely) Recipe

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Neelys' Carrot Slaw (Patrick and Gina Neely)

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Ingredients:

Serving

6 tbsp olive oil
1 tbsp dijon mustard
1 tbsp honey
1 tbsp rice vinegar
1 tbsp lemon juice
kosher salt and freshly ground black pepper
4 cups shredded carrots
1 tbsp celery seeds
1/4 cup chopped fennel fronds
1/4 cup currants
1/4 cup slivered almonds
add all ingredients to a small bowl and combine well.

Directions:

In a medium bowl, mix together all the slaw ingredients. Add the vinaigrette and toss until well combined. Cover and refrigerate until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	321.38 Kcal (1346 kJ)
Calories from fat	237.24 Kcal
		% Daily Value*
Total Fat	26.36g	41%
Sodium	135.63mg	6%
Potassium	523.16mg	11%
Total Carbs	20.96g	7%
Sugars	11.82g	47%
Dietary Fiber	5.33g	21%
Protein	3.7g	7%
Vitamin C	12.4mg	21%
Vitamin A	1.3mg	43%
Iron	1.1mg	6%
Calcium	97.4mg	10%

Amount Per 100 g
Calories	175.42 Kcal (734 kJ)
Calories from fat	129.49 Kcal
		% Daily Value*
Total Fat	14.39g	41%
Sodium	74.03mg	6%
Potassium	285.56mg	11%
Total Carbs	11.44g	7%
Sugars	6.45g	47%
Dietary Fiber	2.91g	21%
Protein	2.02g	7%
Vitamin C	6.8mg	21%
Vitamin A	0.7mg	43%
Iron	0.6mg	6%
Calcium	53.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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