Directions:
- Cook and drain pasta as directed on package.
- Place broccoli in boiling water.
- Cover and cook 1 minute; drain.
- Immediately rinse with cold water; drain.
- While pasta is cooking, layer tomatoes, broccoli, bell pepper and onion in 2-quart glass serving bowl.
- Mix mayonnaise, yogurt, sugar and curry powder in medium bowl.
- Stir in pasta.
- Layer pasta evenly over onion in serving bowl.
- Sprinkle with cheese.
- Top with bacon bits and parsley.
- Cover and refrigerate at least 8 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.73 Kcal (1138 kJ) | ||
| Calories from fat | 208.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.16g | 36% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 226.36mg | 9% | |
| Potassium | 211.95mg | 5% | |
| Total Carbs | 12.34g | 4% | |
| Sugars | 5.6g | 22% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 4.08g | 8% | |
| Vitamin C | 41.1mg | 69% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 6.9mg | 39% | |
| Calcium | 66.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 200.73 Kcal (840 kJ) | ||
| Calories from fat | 154 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.11g | 36% | |
|---|---|---|---|
| Cholesterol | 13.65mg | 6% | |
| Sodium | 167.22mg | 9% | |
| Potassium | 156.57mg | 5% | |
| Total Carbs | 9.12g | 4% | |
| Sugars | 4.14g | 22% | |
| Dietary Fiber | 1.57g | 8% | |
| Protein | 3.01g | 8% | |
| Vitamin C | 30.4mg | 69% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 5.1mg | 39% | |
| Calcium | 49.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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