Broccoli Corn Stuffing Casserole Recipe

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Ingredients:

Serving

1/2 cup butter
2 cups herb seasoned stuffing mix, crumbled not cubed
1/4 tsp poultry seasoning
1 (16 oz) package frozen chopped broccoli, thawed and drained
1 (15 oz) can cream-style corn
2 eggs, beaten
2 tbsp chopped onions
1/2 tsp salt
1/8 tsp black pepper

Directions:

Preheat oven to 375 degrees.
Melt butter in large saucepan until sizzling.
Add stuffing and poultry seasoning and toss to coat.
Set aside 1/2 cup for topping.
To remaining stuffing mixture in saucepan add broccoli, corn, eggs, onion, salt and pepper and mix well.
Spoon mixture into ungreased 2-quart casserole; sprinkle with reserved stuffing.
Bake uncovered for 45 minutes or until knife inserted 1-inch from edge of pan comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	122.86 Kcal (514 kJ)
Calories from fat	113.37 Kcal
		% Daily Value*
Total Fat	12.6g	19%
Cholesterol	71.42mg	24%
Sodium	173.94mg	7%
Potassium	42.02mg	1%
Total Carbs	1.2g	0%
Sugars	0.21g	1%
Dietary Fiber	0.21g	1%
Protein	1.78g	4%
Vitamin C	2.8mg	5%
Vitamin A	0.1mg	5%
Iron	0.3mg	2%
Calcium	13.6mg	1%

Amount Per 100 g
Calories	130.04 Kcal (544 kJ)
Calories from fat	119.99 Kcal
		% Daily Value*
Total Fat	13.33g	19%
Cholesterol	75.59mg	24%
Sodium	184.09mg	7%
Potassium	44.48mg	1%
Total Carbs	1.28g	0%
Sugars	0.22g	1%
Dietary Fiber	0.22g	1%
Protein	1.89g	4%
Vitamin C	2.9mg	5%
Vitamin A	0.2mg	5%
Iron	0.3mg	2%
Calcium	14.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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