Sage Onion Quiche Recipe

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Ingredients:

Serving

2 large onions, thinly sliced
2 tbsp butter
2 tbsp minced fresh sage
1 tsp minced fresh thyme
1 unbaked pastry shell (9 inches)
1 cup (4 oz) shredded cheddar cheese
4 eggs
1 can (12 oz) evaporated milk
1/2 tsp salt
1/8 tsp pepper
1/8 tsp ground nutmeg

Directions:

In a large skillet, saute onions in butter until tender; drain. Stir in sage and thyme. Spoon into pastry shell. Sprinkle with cheese. In a bowl, whisk the eggs, milk, salt, pepper and nutmeg. Pour over cheese.
Bake at 425° for 15 minutes. Reduce heat to 375°; bake 20-25 minutes longer or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	275.51 Kcal (1154 kJ)
Calories from fat	169.52 Kcal
		% Daily Value*
Total Fat	18.84g	29%
Cholesterol	125.63mg	42%
Sodium	428.26mg	18%
Potassium	161.45mg	3%
Total Carbs	19.39g	6%
Sugars	2.07g	8%
Dietary Fiber	2.28g	9%
Protein	7.9g	16%
Vitamin C	4mg	7%
Iron	1.8mg	10%
Calcium	90.4mg	9%

Amount Per 100 g
Calories	216.52 Kcal (907 kJ)
Calories from fat	133.22 Kcal
		% Daily Value*
Total Fat	14.8g	29%
Cholesterol	98.73mg	42%
Sodium	336.56mg	18%
Potassium	126.88mg	3%
Total Carbs	15.24g	6%
Sugars	1.63g	8%
Dietary Fiber	1.79g	9%
Protein	6.21g	16%
Vitamin C	3.2mg	7%
Iron	1.4mg	10%
Calcium	71mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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