Broccoli Corn Stuffing Casserole |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is a wonderful side dish to perk up a weeknight meal of roasted chicken but it's also special enough for the holidays. Ingredients:
1/2 cup butter |
2 cups herb seasoned stuffing mix, crumbled not cubed |
1/4 teaspoon poultry seasoning |
1 (16 ounce) package frozen chopped broccoli, thawed and drained |
1 (15 ounce) can cream-style corn |
2 eggs, beaten |
2 tablespoons chopped onions |
1/2 teaspoon salt |
1/8 teaspoon black pepper |
Directions:
1. Preheat oven to 375 degrees.
2. Melt butter in large saucepan until sizzling.
3. Add stuffing and poultry seasoning and toss to coat.
4. Set aside 1/2 cup for topping.
5. To remaining stuffing mixture in saucepan add broccoli, corn, eggs, onion, salt and pepper and mix well.
6. Spoon mixture into ungreased 2-quart casserole; sprinkle with reserved stuffing.
7. Bake uncovered for 45 minutes or until knife inserted 1-inch from edge of pan comes out clean.
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