Cheesy Broccoli & Stuffing Casserole Recipe

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Ingredients:

Serving

1 (6 oz) package herb stuffing mix (i used roasted garlic flavor)
2 (10 oz) packages frozen broccoli florets, thawed and drained
1 (10 3/4 oz) can low-fat cream of mushroom soup
1 cup velveeta cheese (low fat versions) or 1 cup cheez whiz ( low fat versions)

Directions:

Preheat oven to 350°F.
Prepare stuffing mix according to package directions, using 3 Tbsp of butter instead of 4.
Heat cream of mushroom soup and Velveeta (or Cheez Whiz) over a low heat, and stir until well combined.
Mix heated soup and cheese with the broccoli in a 2 qt baking dish.
Top with stuffing.
Bake for 30 minutes until heated through and top begins to brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	83.81 Kcal (351 kJ)
Calories from fat	56.89 Kcal
		% Daily Value*
Total Fat	6.32g	10%
Cholesterol	8.97mg	3%
Sodium	393.51mg	16%
Potassium	21.69mg	0%
Total Carbs	3.66g	1%
Sugars	2.83g	11%
Dietary Fiber	0.21g	1%
Protein	2.93g	6%
Vitamin C	4.8mg	8%
Iron	0.1mg	0%
Calcium	93.7mg	9%

Amount Per 100 g
Calories	191.57 Kcal (802 kJ)
Calories from fat	130.04 Kcal
		% Daily Value*
Total Fat	14.45g	10%
Cholesterol	20.5mg	3%
Sodium	899.45mg	16%
Potassium	49.57mg	0%
Total Carbs	8.36g	1%
Sugars	6.46g	11%
Dietary Fiber	0.49g	1%
Protein	6.7g	6%
Vitamin C	11mg	8%
Iron	0.2mg	0%
Calcium	214.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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