Broccoli and Stuffing Casserole Recipe

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Ingredients:

Serving

2 lbs fresh broccoli florets
2 eggs, beaten
1 onion, chopped
1 (10 3/4 oz) can condensed cream of mushroom soup
1/2 cup mayonnaise
10 oz dry bread stuffing mix
1/2 cup butter, melted
1 cup shredded cheddar cheese

Directions:

Preheat oven to 350 degrees.
Lighlty grease a 9x13 inch baking dish.
Cook broccoli in a large pot of salted boiling water until just slightly tender, Drain.
In a large bowl, combine eggs, onion, mushroom soup and mayonnaise.
Place a layer of broccoli in the prepared baking dish.
Pour mayonnaise sauce over broccoli.
Spread stuffing mix over the sauce.
Drizzle
Butter or margarine over all and top with shredded cheese.
Bake at 350 degrees for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	301.01 Kcal (1260 kJ)
Calories from fat	172.84 Kcal
		% Daily Value*
Total Fat	19.2g	30%
Cholesterol	61.59mg	21%
Sodium	501.7mg	21%
Potassium	335.31mg	7%
Total Carbs	24.5g	8%
Sugars	4.05g	16%
Dietary Fiber	3.18g	13%
Protein	8.48g	17%
Vitamin C	67.9mg	113%
Vitamin A	0.1mg	3%
Iron	1.9mg	11%
Calcium	135.8mg	14%

Amount Per 100 g
Calories	206.01 Kcal (863 kJ)
Calories from fat	118.29 Kcal
		% Daily Value*
Total Fat	13.14g	30%
Cholesterol	42.15mg	21%
Sodium	343.37mg	21%
Potassium	229.49mg	7%
Total Carbs	16.76g	8%
Sugars	2.77g	16%
Dietary Fiber	2.18g	13%
Protein	5.8g	17%
Vitamin C	46.5mg	113%
Vitamin A	0.1mg	3%
Iron	1.3mg	11%
Calcium	93mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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