Directions:
- In a small bowl, beat butter and cream cheese until smooth. Gradually add flour; beat until well blended. Shape into 24 balls; cover and refrigerate for 1 hour.
- Press balls onto the bottom and up the sides of greased miniature muffin cups. Sprinkle a rounded teaspoonful of cheese and 1/2 teaspoon of chilies into each shell. In a bowl, beat eggs, cream, salt and pepper. Spoon into shells.
- Bake at 350° for 30-35 minutes or until a golden brown. Let stand for 5 minutes before serving. Refrigerate leftovers. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.99 Kcal (1633 kJ) | ||
| Calories from fat | 158.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.64g | 27% | |
|---|---|---|---|
| Cholesterol | 88.75mg | 30% | |
| Sodium | 123.33mg | 5% | |
| Potassium | 44.53mg | 1% | |
| Total Carbs | 48.81g | 16% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 6.86g | 14% | |
| Vitamin C | 8.7mg | 14% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 45.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 294.85 Kcal (1234 kJ) | ||
| Calories from fat | 120 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.33g | 27% | |
|---|---|---|---|
| Cholesterol | 67.1mg | 30% | |
| Sodium | 93.24mg | 5% | |
| Potassium | 33.67mg | 1% | |
| Total Carbs | 36.91g | 16% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 5.18g | 14% | |
| Vitamin C | 6.6mg | 14% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 34.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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