Overnight Ham and Cheese Omelet Recipe

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Ingredients:

Serving

1 tsp butter for greasing , or as needed
12 slices firm bread , discard crusts
1 cup cubed cheddar cheese
1 cup cubed ham
3 cups milk
6 large eggs
1/2 tsp dried thyme
1/2 tsp salt
1/2 tsp ground black pepper

Directions:

Butter bottom and sides of a shallow roasting dish.
Layer bread, Cheddar cheese, and ham in prepared roasting dish.
Beat milk, eggs, thyme, salt, and black pepper together in a bowl.
Pour egg mixture over bread mixture; cover and refrigerate 8 hours or overnight.
Preheat oven to 350 degrees F (175 degrees C).
Bake uncovered egg mixture in the preheated oven until center is set, about 1 hour. Allow to sit and cool for 15 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	445.16 Kcal (1864 kJ)
Calories from fat	200.8 Kcal
		% Daily Value*
Total Fat	22.31g	34%
Cholesterol	240.85mg	80%
Sodium	1211.66mg	50%
Potassium	478.87mg	10%
Total Carbs	32.45g	11%
Sugars	9.15g	37%
Dietary Fiber	5.12g	20%
Protein	28.18g	56%
Iron	4.5mg	25%
Calcium	725.8mg	73%

Amount Per 100 g
Calories	152.72 Kcal (639 kJ)
Calories from fat	68.89 Kcal
		% Daily Value*
Total Fat	7.65g	34%
Cholesterol	82.62mg	80%
Sodium	415.67mg	50%
Potassium	164.28mg	10%
Total Carbs	11.13g	11%
Sugars	3.14g	37%
Dietary Fiber	1.76g	20%
Protein	9.67g	56%
Iron	1.6mg	25%
Calcium	249mg	73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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