Directions:
- Cook macaroni in boiling water until tender; drain.
- Combine macaroni, onion, butter, mushroom soup, tuna, salt and milk. Put in 8 x8 casserole dish.
- Sprinkle with grated cheese and crumbled potato chips or bread crumbs if desired.
- Cover with foil and bake at 350 degrees for 20 minutes. Remove foil and bake an additional 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 606.75 Kcal (2540 kJ) | ||
| Calories from fat | 309.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.41g | 53% | |
|---|---|---|---|
| Cholesterol | 85.28mg | 28% | |
| Sodium | 711.26mg | 30% | |
| Potassium | 694.15mg | 15% | |
| Total Carbs | 51.02g | 17% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 23.72g | 47% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 458.3mg | 46% | |
| Amount Per 100 g | |||
| Calories | 345.15 Kcal (1445 kJ) | ||
| Calories from fat | 176.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.57g | 53% | |
|---|---|---|---|
| Cholesterol | 48.51mg | 28% | |
| Sodium | 404.6mg | 30% | |
| Potassium | 394.87mg | 15% | |
| Total Carbs | 29.02g | 17% | |
| Sugars | 1.07g | 8% | |
| Dietary Fiber | 1.62g | 11% | |
| Protein | 13.49g | 47% | |
| Vitamin C | 4.2mg | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 11% | |
| Calcium | 260.7mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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