Directions:
- Mix all ingredients together and pour into a 2 quart size greased oven proof dish and bake for 1 hour at 300 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.59 Kcal (1853 kJ) | ||
| Calories from fat | 239.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.61g | 41% | |
|---|---|---|---|
| Cholesterol | 65.01mg | 22% | |
| Sodium | 170.4mg | 7% | |
| Potassium | 73.8mg | 2% | |
| Total Carbs | 48.86g | 16% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 4.93g | 10% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 19mg | 2% | |
| Amount Per 100 g | |||
| Calories | 337.02 Kcal (1411 kJ) | ||
| Calories from fat | 182.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.26g | 41% | |
|---|---|---|---|
| Cholesterol | 49.5mg | 22% | |
| Sodium | 129.76mg | 7% | |
| Potassium | 56.19mg | 2% | |
| Total Carbs | 37.2g | 16% | |
| Sugars | 0.55g | 3% | |
| Dietary Fiber | 2.81g | 15% | |
| Protein | 3.76g | 10% | |
| Vitamin C | 3.8mg | 8% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.5mg | 4% | |
| Calcium | 14.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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