Directions:
- In a large heavy-bottom pot melt the butter over medium heat; add in the onions, saute until the onions are translucent (adding in the garlic, if using the last 2 minutes of cooking).
- Add/stir in all the three undiluted soups, frozen thawed broccoli, Velveeta cheese, mushrooms and milk; cook stirring until the cheese melts and the broccoli is tender.
- Season with salt and pepper to taste.
- Ladle into bowls and top with grated Parmesan cheese if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.31 Kcal (1789 kJ) | ||
| Calories from fat | 259.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.83g | 44% | |
|---|---|---|---|
| Cholesterol | 67.77mg | 23% | |
| Sodium | 673.11mg | 28% | |
| Potassium | 535.02mg | 11% | |
| Total Carbs | 23.06g | 8% | |
| Sugars | 7.1g | 28% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 20g | 40% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 183.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 154.28 Kcal (646 kJ) | ||
| Calories from fat | 93.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.41g | 44% | |
|---|---|---|---|
| Cholesterol | 24.47mg | 23% | |
| Sodium | 243.03mg | 28% | |
| Potassium | 193.17mg | 11% | |
| Total Carbs | 8.33g | 8% | |
| Sugars | 2.56g | 28% | |
| Dietary Fiber | 0.27g | 3% | |
| Protein | 7.22g | 40% | |
| Vitamin C | 2.4mg | 11% | |
| Iron | 0.5mg | 7% | |
| Calcium | 66.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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