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Brisket With Sour Cream Sauce Recipe

Brisket With Sour Cream Sauce Recipe

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Ingredients:

Serving

1 fresh beef brisket
1 tsp paprika
3/4 cup finely chopped fresh poblano chile
1/2 cup chopped onion
1 1/4 cups beef broth
2 tbsp red wine vinegar
1 (8 oz) carton sour cream
2 tbsp arrowroot
salt and pepper

Directions:

Trim fat from meat. If necessary, cut meat to fit into 3.5 - 4 quart slow cooker. Place meat in cooker; sprinkle with parika. Sprinkle lightly with salt and ground black pepper. Top with chile pepper and onion. Add broth and vinegar.
Cover and cook on low for 10-12 hours or on high for 5-6 hours. Transfer meat to serving platter, reserving juices. Cover meat and keep warm.
For sauce: Skim off fat from juices. Measure 1 cup juices. In small bowl, combine sour cream and arrowroot. Slowly whisk in juices; return to slow cooker. If using low setting, turn slow cooker to high. Cover and cook about 15 minutes more or until sauce is thickened.
Thinly slice meat across the grain. Serve meat with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	80.31 Kcal (336 kJ)
Calories from fat	25.23 Kcal
		% Daily Value*
Total Fat	2.8g	4%
Cholesterol	1.24mg	0%
Sodium	103.31mg	4%
Potassium	62.74mg	1%
Total Carbs	11.43g	4%
Sugars	0.43g	2%
Dietary Fiber	0.32g	1%
Protein	2.69g	5%
Vitamin C	0.8mg	1%
Iron	0.1mg	1%
Calcium	9.8mg	1%

Amount Per 100 g
Calories	101.32 Kcal (424 kJ)
Calories from fat	31.83 Kcal
		% Daily Value*
Total Fat	3.54g	4%
Cholesterol	1.56mg	0%
Sodium	130.33mg	4%
Potassium	79.15mg	1%
Total Carbs	14.42g	4%
Sugars	0.54g	2%
Dietary Fiber	0.4g	1%
Protein	3.4g	5%
Vitamin C	1mg	1%
Iron	0.1mg	1%
Calcium	12.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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