Directions:
- In a large skillet, saute' onion in butter until tender.
- Stir in flour and cook for 1 minute over low heat; stirring constantly.
- Gradually stir in sour cream, corn, and salt; cook over medium-low heat until thoroughly heated (Do Not Boil); stirring constantly.
- Stir in 1/2 chopped bacon.
- Pour mixture into a greased, shallow 2-quart casserole dish.
- Sprinkle with remaining bacon.
- Bake at 350 degrees F for 25 to 30 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.97 Kcal (1599 kJ) | ||
| Calories from fat | 258.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.76g | 44% | |
|---|---|---|---|
| Cholesterol | 92.19mg | 31% | |
| Sodium | 2048.57mg | 85% | |
| Potassium | 360.47mg | 8% | |
| Total Carbs | 7.64g | 3% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 25.42g | 51% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 349.07 Kcal (1461 kJ) | ||
| Calories from fat | 236.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.28g | 44% | |
|---|---|---|---|
| Cholesterol | 84.25mg | 31% | |
| Sodium | 1872.12mg | 85% | |
| Potassium | 329.42mg | 8% | |
| Total Carbs | 6.98g | 3% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 23.23g | 51% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.7mg | 10% | |
| Calcium | 23.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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