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Turkey/Chicken Chilaquiles Casserole Recipe

Turkey/Chicken Chilaquiles Casserole Recipe

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Ingredients:

Serving

4 poblano chiles , roasted, peeled, seeded and finely chopped (about 1/2 cup)
1 large onion, finely chopped (about 1 cup)
1 jalapeno, seeded and finely chopped
1 garlic clove, finely chopped
2 tbsp vegetable oil
1/2 cup heavy whipping cream
1/4 tsp salt
1/2 cup vegetable oil
10 (6 inch) flour tortillas , cut into 1/2 inch strips
2 cups shredded cooked turkey can use chicken (about 1 lb boneless )
2 cups shredded mozzarella cheese (8 oz)

Directions:

Prepare New Mexico Green Sauce; Set oven control to broil. Arrange poblano chilies on broiler rack with tops about 5 inches from heat. Broil 12 to 17 minutes, turning occasionally, until skin is blistered and evenly browned (not burned). Remove chilies to plastic bag; close tightly. Let stand 20 minutes. Peel, seed and finely chop chilies.
Cook onion, poblano and jalapeno chilies and garlic in 2 tbls oil over medium heat about 8 minutes, stirring occasionally, until onion is tender. Stir in whipping cream and salt. Set aside.
Heat 1/2 cup oil in 10-inch skillet until hot. Cook tortilla strips in hot oil 30 to 60 seconds or until light golden brown; drain.
Heat oven to 350 degrees. Grease 2-quart casserole.
Layer half of the tortilla strips in bottom of casserole. Top with turkey, half of the New Mexico Green Sauce (about 2/3 cups) and 1 cup of the cheese.
Press layers gently down into casserole.
Repeat with remaining tortilla strips, sauce and cheese.
Bake about 30 minutes or until cheese is melted and golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	750.5 Kcal (3142 kJ)
Calories from fat	467.12 Kcal
		% Daily Value*
Total Fat	51.9g	80%
Cholesterol	80.97mg	27%
Sodium	1334.52mg	56%
Potassium	276.63mg	6%
Total Carbs	47.24g	16%
Sugars	1.48g	6%
Dietary Fiber	2.94g	12%
Protein	26.37g	53%
Vitamin C	19.9mg	33%
Iron	2.4mg	13%
Calcium	459.5mg	46%

Amount Per 100 g
Calories	303.58 Kcal (1271 kJ)
Calories from fat	188.95 Kcal
		% Daily Value*
Total Fat	20.99g	80%
Cholesterol	32.75mg	27%
Sodium	539.82mg	56%
Potassium	111.9mg	6%
Total Carbs	19.11g	16%
Sugars	0.6g	6%
Dietary Fiber	1.19g	12%
Protein	10.67g	53%
Vitamin C	8mg	33%
Iron	1mg	13%
Calcium	185.9mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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