Directions:
- Peel the potatoes, cube and then boil til just tender.
- While still hot, add salt, pepper,garlic, oil and vinegar. Toss gently.
- Cut tomatoes, green pepper, and onion into bite size pieces. Add to potatoes.
- Sprinkle with basil.
- Best served warm or room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.99 Kcal (2219 kJ) | ||
| Calories from fat | 251.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.98g | 43% | |
|---|---|---|---|
| Sodium | 170.93mg | 7% | |
| Potassium | 1189.31mg | 25% | |
| Total Carbs | 65.05g | 22% | |
| Sugars | 14.51g | 58% | |
| Dietary Fiber | 10.39g | 42% | |
| Protein | 6.89g | 14% | |
| Vitamin C | 36.3mg | 61% | |
| Vitamin A | 3mg | 101% | |
| Iron | 3mg | 17% | |
| Calcium | 102.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 123.34 Kcal (516 kJ) | ||
| Calories from fat | 58.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 43% | |
|---|---|---|---|
| Sodium | 39.78mg | 7% | |
| Potassium | 276.78mg | 25% | |
| Total Carbs | 15.14g | 22% | |
| Sugars | 3.38g | 58% | |
| Dietary Fiber | 2.42g | 42% | |
| Protein | 1.6g | 14% | |
| Vitamin C | 8.5mg | 61% | |
| Vitamin A | 0.7mg | 101% | |
| Iron | 0.7mg | 17% | |
| Calcium | 23.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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