Luby's Cafeteria Baked Corned Beef Brisket W/ Sour Cream New Pot Recipe
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Directions:
- Preheat the oven to 225 degrees F.
- In a roasting pan with a cover, place the meat. Cover and bake in the preheated oven for 3-1/2 hours or until tender.
- Remove from the oven. Increase the oven temperature to 350 degrees F.
- In a small bowl, mix the brown sugar and mustard. Spread the mixture over the meat. Bake uncovered for 15 minutes.
- In a large saucepan, boil the potatoes in enough water to cover for 8 to 10 minutes or until tender. Drain.
- In a bowl, whisk together the sour cream, butter/margarine, horseradish, salt, and white pepper.
- Pour the mixture over the potatoes. Using a rubber scraper, mix gently to coat evenly. Serve with the meat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 886.71 Kcal (3712 kJ) | ||
| Calories from fat | 469.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.16g | 80% | |
|---|---|---|---|
| Cholesterol | 173.1mg | 58% | |
| Sodium | 2997.34mg | 125% | |
| Potassium | 1422.4mg | 30% | |
| Total Carbs | 65.51g | 22% | |
| Sugars | 33.66g | 135% | |
| Dietary Fiber | 5.37g | 21% | |
| Protein | 40.19g | 80% | |
| Vitamin C | 65.7mg | 109% | |
| Vitamin A | 1.8mg | 61% | |
| Iron | 6.7mg | 37% | |
| Calcium | 179.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 175.56 Kcal (735 kJ) | ||
| Calories from fat | 92.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.33g | 80% | |
|---|---|---|---|
| Cholesterol | 34.27mg | 58% | |
| Sodium | 593.44mg | 125% | |
| Potassium | 281.62mg | 30% | |
| Total Carbs | 12.97g | 22% | |
| Sugars | 6.66g | 135% | |
| Dietary Fiber | 1.06g | 21% | |
| Protein | 7.96g | 80% | |
| Vitamin C | 13mg | 109% | |
| Vitamin A | 0.4mg | 61% | |
| Iron | 1.3mg | 37% | |
| Calcium | 35.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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