Roasted Poblano and Chicken Enchiladas With Sour Cream Sauce Recipe

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Roasted Poblano and Chicken Enchiladas With Sour Cream Sauce
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Ingredients
21
Count
Nutrition
920
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. To roast the peppers: Cut poblano peppers in half, remove all seeds and stem. Roast poblano peppers at 450 degrees until skin begins to blister and turn black in spots, this should take about 10-15 minutes. ***I save the plastic produce sack the peppers came in and when they come out of the oven, I place them in the sack and seal the sack. Let sit 5-10 minutes. The steam from inside will loosen the black skin. Pick what you can of the black parts off, then chop the peppers.
  2. Combine the first 8 ingredients in a bowl. Set aside.
  3. To make the sour cream enchilada sauce: Saute shallot, garlic and peppers in butter over medium heat in a large skillet until veggies soften. Add spices. Cook for another minute.
  4. Combine sour cream and flour well. Add to skillet along with chicken broth. Wisk to combine. (It'll look a little funny for a minute, but don't worry!) Bring mixture to boil. Reduce heat, wisk and simmer until sauce is thick and creamy.
  5. Add 3/4 cup of enchy sauce to the filling mixture. Combine well.
  6. In a greased 13x9 casserole, coat the bottom of dish with 1/2 cup of enchy sauce.
  7. Place 1/4 cup of filling down the center of each tortilla. Roll up and place seam side down in casserole. Repeat with remaining tortillas and filling. Top casserole with remaining enchy sauce.
  8. Bake at 375 degrees for 20 minutes or until warm and bubbly!
  9. Garnish with green onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 919.79 Kcal (3851 kJ)
Calories from fat 673.92 Kcal
% Daily Value*
Total Fat 74.88g 115%
Cholesterol 254.56mg 85%
Sodium 1374.29mg 57%
Potassium 809.26mg 17%
Total Carbs 21.19g 7%
Sugars 5.17g 21%
Dietary Fiber 3.09g 12%
Protein 40.56g 81%
Vitamin C 17.2mg 29%
Vitamin A 0.7mg 23%
Iron 2.8mg 16%
Calcium 619.4mg 62%
Amount Per 100 g
Calories 206.97 Kcal (867 kJ)
Calories from fat 151.64 Kcal
% Daily Value*
Total Fat 16.85g 115%
Cholesterol 57.28mg 85%
Sodium 309.24mg 57%
Potassium 182.1mg 17%
Total Carbs 4.77g 7%
Sugars 1.16g 21%
Dietary Fiber 0.7g 12%
Protein 9.13g 81%
Vitamin C 3.9mg 29%
Vitamin A 0.2mg 23%
Iron 0.6mg 16%
Calcium 139.4mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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