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Baked Corn With Sour Cream Recipe

Baked Corn With Sour Cream Recipe

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Ingredients

Count

Nutrition

209

Calories

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Ingredients:

Serving

2 tsp onion, chopped
2 tsp butter, melted
2 tsp all-purpose flour
8 oz sour cream
2 - 12 oz cans shoe peg corn, drained (i like
pinch salt
fresh ground black pepper
6 slices bacon , cokked and crumbled, divided
variation
i also like to add some chopped red pepper and/or a dash or two of red pepper flakes, and a dash of hot sauce and/or cyaenne pepper and serve as a baked mexican corn

Directions:

Saute onion in butter in a large skillet until tender. (Add red pepper here)
Stir in flour and cook 1 minute over low heat, stirring constantly. Gradually stir in sour cream, corn, salt and pepper, and cook over medium low heat, stirring constantly until thoroughly heated (do not boil) (add optional seasonings here)
Stir in half the bacon
Pour corn mixture into a greased, shallow 2 quart casserole dish
Sprinkle remianing bacon over top
Bake at 350 for 25-30 minutes

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	209.06 Kcal (875 kJ)
Calories from fat	175.02 Kcal
		% Daily Value*
Total Fat	19.45g	30%
Cholesterol	35.1mg	12%
Sodium	244mg	10%
Potassium	188.96mg	4%
Total Carbs	8.73g	3%
Sugars	0.89g	4%
Dietary Fiber	0.33g	1%
Protein	5.83g	12%
Vitamin C	0.7mg	1%
Calcium	55.5mg	6%

Amount Per 100 g
Calories	204.02 Kcal (854 kJ)
Calories from fat	170.8 Kcal
		% Daily Value*
Total Fat	18.98g	30%
Cholesterol	34.25mg	12%
Sodium	238.11mg	10%
Potassium	184.4mg	4%
Total Carbs	8.52g	3%
Sugars	0.86g	4%
Dietary Fiber	0.32g	1%
Protein	5.69g	12%
Vitamin C	0.7mg	1%
Calcium	54.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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