Directions:
- Place all of the diced vegetables in a large bowl. Add the tomato juice, vinegar, oil and tabasco. Season with salt and pepper and toss.
- Transfer half of the mixture to a blender or food processor and pulse the machine on and off to coarsely puree the contents. Return the pureed mixture to the bowl and stir to combine.
- Refrigerate for 4 to 6 hours before serving.
- You can easily double this recipe for a large party.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.71 Kcal (505 kJ) | ||
| Calories from fat | 83.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.23g | 14% | |
|---|---|---|---|
| Sodium | 11.97mg | 0% | |
| Potassium | 345.1mg | 7% | |
| Total Carbs | 7.85g | 3% | |
| Sugars | 6.05g | 24% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 1.41g | 3% | |
| Vitamin C | 65.3mg | 109% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 20.1mg | 112% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 53.75 Kcal (225 kJ) | ||
| Calories from fat | 37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 14% | |
|---|---|---|---|
| Sodium | 5.33mg | 0% | |
| Potassium | 153.67mg | 7% | |
| Total Carbs | 3.5g | 3% | |
| Sugars | 2.7g | 24% | |
| Dietary Fiber | 0.67g | 6% | |
| Protein | 0.63g | 3% | |
| Vitamin C | 29.1mg | 109% | |
| Vitamin A | 0.5mg | 39% | |
| Iron | 9mg | 112% | |
| Calcium | 8.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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