Wilted Lettuce Salad with Bacon Dressing Recipe

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Wilted Lettuce Salad with Bacon Dressing

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Ingredients

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Ingredients:

Serving

6 cups torn leaf lettuce
3 tbsp finely chopped onion
3 bacon strips, diced
2 tbsp red wine vinegar
2-1/4 tsp sugar
1-1/2 tsp water
salt and pepper to taste
1 hard-cooked egg, sliced

Directions:

In a large salad bowl, combine the lettuce and onion; set aside.
Place bacon on a microwave-safe plate lined with paper towels. Cover with another paper towel; microwave on high for 5-7 minutes or until crisp. Using a slotted spoon, remove bacon to paper towels.
In a small microwave-safe dish, combine 1-1/2 teaspoons bacon drippings, vinegar, sugar and water. Microwave, uncovered, on high for 45 seconds or until sugar is dissolved; stir until smooth.
Pour over lettuce; sprinkle with salt and pepper. Add bacon and egg; toss to coat. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	77.89 Kcal (326 kJ)
Calories from fat	58.65 Kcal
		% Daily Value*
Total Fat	6.52g	10%
Cholesterol	40.32mg	13%
Sodium	103.65mg	4%
Potassium	47.48mg	1%
Total Carbs	1.61g	1%
Sugars	1.2g	5%
Dietary Fiber	0.1g	0%
Protein	2.95g	6%
Vitamin C	0.4mg	1%
Iron	0.1mg	0%
Calcium	6.4mg	1%

Amount Per 100 g
Calories	225.96 Kcal (946 kJ)
Calories from fat	170.15 Kcal
		% Daily Value*
Total Fat	18.91g	10%
Cholesterol	116.98mg	13%
Sodium	300.71mg	4%
Potassium	137.73mg	1%
Total Carbs	4.67g	1%
Sugars	3.49g	5%
Dietary Fiber	0.29g	0%
Protein	8.57g	6%
Vitamin C	1.2mg	1%
Iron	0.2mg	0%
Calcium	18.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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