Directions:
- In a small saucepan, combine the apricots, brown sugar, water, vinegar and salt. Bring to a boil. Reduce heat to medium; cook and stir until slightly thickened. Remove from the heat; stir in rosemary.
- Preheat oven to 400°. Remove rind from top of cheese. Place in an ungreased ovenproof serving dish. Spread apricot mixture over cheese. Bake, uncovered, 10-12 minutes or until cheese is softened. Serve with crackers. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.46 Kcal (693 kJ) | ||
| Calories from fat | 96.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.7g | 16% | |
|---|---|---|---|
| Cholesterol | 37.8mg | 13% | |
| Sodium | 265.91mg | 11% | |
| Potassium | 189.37mg | 4% | |
| Total Carbs | 10.14g | 3% | |
| Sugars | 8.98g | 36% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 8.27g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 79.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 286.09 Kcal (1198 kJ) | ||
| Calories from fat | 166.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.5g | 16% | |
|---|---|---|---|
| Cholesterol | 65.36mg | 13% | |
| Sodium | 459.77mg | 11% | |
| Potassium | 327.43mg | 4% | |
| Total Carbs | 17.53g | 3% | |
| Sugars | 15.53g | 36% | |
| Dietary Fiber | 1.34g | 3% | |
| Protein | 14.29g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 4% | |
| Calcium | 137.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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