Directions:
- In a large saucepan, bring sugars and water to a boil over medium heat. Stir in cranberries; return to a boil. Cook for 10 minutes or until thickened, stirring occasionally. Cool.
- Stir in horseradish and mustard. Transfer to a large bowl; refrigerate until chilled. Just before serving, spread cream cheese over crackers; top with cranberry mixture. Yield: 2-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.7 Kcal (350 kJ) | ||
| Calories from fat | 9.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.07g | 2% | |
|---|---|---|---|
| Cholesterol | 3.12mg | 1% | |
| Sodium | 48.82mg | 2% | |
| Potassium | 33.19mg | 1% | |
| Total Carbs | 18.91g | 6% | |
| Sugars | 18.23g | 73% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.28g | 1% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 159.82 Kcal (669 kJ) | ||
| Calories from fat | 18.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.04g | 2% | |
|---|---|---|---|
| Cholesterol | 5.95mg | 1% | |
| Sodium | 93.23mg | 2% | |
| Potassium | 63.38mg | 1% | |
| Total Carbs | 36.11g | 6% | |
| Sugars | 34.81g | 73% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 0.53g | 1% | |
| Vitamin C | 4.7mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 34.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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