Directions:
- Preheat oven to 325°. Place the tart shells on an ungreased baking sheet. Sprinkle about 1/2 teaspoon gingersnap crumbs into each shell; top with Brie and spreadable fruit. Bake 5 minutes or until cheese is melted. Yield: 15 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.58 Kcal (254 kJ) | ||
| Calories from fat | 31.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 5% | |
|---|---|---|---|
| Cholesterol | 11.34mg | 4% | |
| Sodium | 87.33mg | 4% | |
| Potassium | 27.48mg | 1% | |
| Total Carbs | 4.7g | 2% | |
| Sugars | 2.79g | 11% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 2.57g | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 23.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 300.91 Kcal (1260 kJ) | ||
| Calories from fat | 156.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.44g | 5% | |
|---|---|---|---|
| Cholesterol | 56.32mg | 4% | |
| Sodium | 433.73mg | 4% | |
| Potassium | 136.48mg | 1% | |
| Total Carbs | 23.35g | 2% | |
| Sugars | 13.87g | 11% | |
| Dietary Fiber | 0.29g | 0% | |
| Protein | 12.75g | 5% | |
| Iron | 1.4mg | 2% | |
| Calcium | 115mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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