Dried Cherry, Pecans and Rosemary Brie En Croute Recipe

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Dried Cherry, Pecans and Rosemary Brie En Croute
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Ingredients:

Directions:

  1. Thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle. Heat the oven to 400°F
  2. Beat the egg and water in a small bowl with a fork.
  3. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 14-inch square. Stir the cherries, pecans, honey and rosemary in a small bowl. Spread the cherry mixture into the center of the pastry square. Top with the cheese round. Brush the edges of the pastry with the egg mixture. Fold two opposite sides of the pastry over the cheese. Trim the remaining two sides of the pastry square to 2-inches from the edge of the cheese. Fold the sides up and onto the cheese and press the edges to seal. Place the pastry-wrapped cheese seam-side down onto a baking sheet. Brush the pastry with the egg mixture.
  4. Decorate the top with pastry scraps or additional rosemary, if desired. Brush the pastry with the egg mixture.
  5. Bake for 20-25 minutes or until the pastry is deep golden brown. Let stand for 45 minutes to 1 hour. Serve with the crackers.
  6. *To soften the cherries, mix the cherries, and 1/2 cup hot water in a small bowl,. Let stand for 1 minute. Drain and pat the cherries dry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.53 Kcal (354 kJ)
Calories from fat 44.08 Kcal
% Daily Value*
Total Fat 4.9g 8%
Cholesterol 16mg 5%
Sodium 20.81mg 1%
Potassium 44.56mg 1%
Total Carbs 9.46g 3%
Sugars 6.48g 26%
Dietary Fiber 0.59g 2%
Protein 1.77g 4%
Vitamin C 0.4mg 1%
Iron 0.4mg 2%
Calcium 11.6mg 1%
Amount Per 100 g
Calories 317.52 Kcal (1329 kJ)
Calories from fat 165.56 Kcal
% Daily Value*
Total Fat 18.4g 8%
Cholesterol 60.11mg 5%
Sodium 78.16mg 1%
Potassium 167.38mg 1%
Total Carbs 35.52g 3%
Sugars 24.35g 26%
Dietary Fiber 2.23g 2%
Protein 6.65g 4%
Vitamin C 1.5mg 1%
Iron 1.4mg 2%
Calcium 43.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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