Directions:
- In a small bowl, combine the first eight ingredients; set aside 1/4 cup. Chill remaining sauce until serving.
- In a large bowl, combine the bread crumbs, peppers, onion, egg, parsley, chives and reserved sauce. Gently fold in scallops and salmon.
- With floured hands, shape mixture by 2 tablespoonfuls into 1/2-in.-thick patties. In a large skillet over medium heat, cook seafood cakes in butter in batches for 2-3 minutes on each side or until golden brown. Transfer to ungreased baking sheets.
- Bake at 400° for 5-6 minutes or until golden brown. Serve with sauce. Garnish with additional peppers and chives. Yield: 40 appetizers (1/2 cup sauce).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.14 Kcal (365 kJ) | ||
| Calories from fat | 61.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 11% | |
|---|---|---|---|
| Cholesterol | 23.35mg | 8% | |
| Sodium | 157.43mg | 7% | |
| Potassium | 76.65mg | 2% | |
| Total Carbs | 2.29g | 1% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 4.34g | 9% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 0.3mg | 2% | |
| Calcium | 7.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 207.44 Kcal (869 kJ) | ||
| Calories from fat | 146.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.31g | 11% | |
|---|---|---|---|
| Cholesterol | 55.59mg | 8% | |
| Sodium | 374.78mg | 7% | |
| Potassium | 182.47mg | 2% | |
| Total Carbs | 5.45g | 1% | |
| Sugars | 0.98g | 2% | |
| Dietary Fiber | 0.59g | 1% | |
| Protein | 10.33g | 9% | |
| Vitamin C | 19.7mg | 14% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.7mg | 2% | |
| Calcium | 18.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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