Directions:
- Place cool water in bowl. Add 1/4 teaspoon season-all and dissolve bouillon cubes in mixture.
- Place cubed chicken in water, mix, cover and place in refrigerator for 12 hours or next day.
- When ready to cook nuggets, mix flour, cracker meal, 2 teaspoons season-all and paprika in bowl.
- Heat oil for deep frying. Drain chicken. Coat nuggets in flour, cracker mixture and fry until golden. Chicken will be flavorful and juicy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.22 Kcal (889 kJ) | ||
| Calories from fat | 44.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 8% | |
|---|---|---|---|
| Cholesterol | 28.02mg | 9% | |
| Sodium | 1204.43mg | 50% | |
| Potassium | 186.51mg | 4% | |
| Total Carbs | 29.05g | 10% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 13.05g | 26% | |
| Iron | 1.8mg | 10% | |
| Calcium | 56.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 153.96 Kcal (645 kJ) | ||
| Calories from fat | 32.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.6g | 8% | |
|---|---|---|---|
| Cholesterol | 20.33mg | 9% | |
| Sodium | 873.8mg | 50% | |
| Potassium | 135.31mg | 4% | |
| Total Carbs | 21.08g | 10% | |
| Sugars | 0.1g | 1% | |
| Dietary Fiber | 1.59g | 9% | |
| Protein | 9.47g | 26% | |
| Iron | 1.3mg | 10% | |
| Calcium | 41.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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