Directions:
- Place cheese in a 9-in. pie plate. Combine the cherries, walnuts, brown sugar and brandy; spoon over cheese.
- Bake at 350° for 15-20 minutes or until cheese is softened. Serve with baguette. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.76 Kcal (455 kJ) | ||
| Calories from fat | 50.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 9% | |
|---|---|---|---|
| Cholesterol | 3.54mg | 1% | |
| Sodium | 24.45mg | 1% | |
| Potassium | 74.69mg | 2% | |
| Total Carbs | 8.9g | 3% | |
| Sugars | 7.87g | 31% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 2.71g | 5% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 317.53 Kcal (1329 kJ) | ||
| Calories from fat | 147.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.36g | 9% | |
|---|---|---|---|
| Cholesterol | 10.35mg | 1% | |
| Sodium | 71.37mg | 1% | |
| Potassium | 218.06mg | 2% | |
| Total Carbs | 25.98g | 3% | |
| Sugars | 22.97g | 31% | |
| Dietary Fiber | 2.1g | 3% | |
| Protein | 7.9g | 5% | |
| Vitamin C | 2.2mg | 1% | |
| Iron | 1mg | 2% | |
| Calcium | 52.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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