Apricot Brie Recipe

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Apricot Brie
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Ingredients:

Directions:

  1. In a small microwave-safe bowl, combine the first five ingredients. Cook, uncovered, on high for 1 minute or until heated through. Pour into a shallow 3-cup microwave-safe serving dish. Place cheese on preserve mixture. Cook 1 to 1-1/2 minutes longer or until cheese is softened. Serve with bread. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.92 Kcal (268 kJ)
Calories from fat 8.93 Kcal
% Daily Value*
Total Fat 0.99g 2%
Cholesterol 3.54mg 1%
Sodium 22.36mg 1%
Potassium 13mg 0%
Total Carbs 13.54g 5%
Sugars 12.2g 49%
Dietary Fiber 0.1g 0%
Protein 0.78g 2%
Vitamin C 2.7mg 5%
Calcium 8.5mg 1%
Amount Per 100 g
Calories 275.9 Kcal (1155 kJ)
Calories from fat 38.56 Kcal
% Daily Value*
Total Fat 4.28g 2%
Cholesterol 15.3mg 1%
Sodium 96.5mg 1%
Potassium 56.1mg 0%
Total Carbs 58.44g 5%
Sugars 52.67g 49%
Dietary Fiber 0.45g 0%
Protein 3.37g 2%
Vitamin C 11.8mg 5%
Iron 0.2mg 0%
Calcium 36.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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