Directions:
- Combine brown sugar and water in a small saucepan; bring to a gentle boil and cook stirring often until reads 240 degrees on a candy thermometer.
- Stir in the butter, salt, vinegar and 1/4 cup of heavy cream; set aside to cool to room temperature.
- Once it is cool, stir in the extract.
- Combine 2 tablespoons of the sugar mixture and the remaining 1/2 cup of heavy cream; beat with an electric mixer 2 or 3 minutes until just thickened but not completely whipped.
- To serve, divide the brown sugar mixture between 4 tall glasses (about 1/4 cup each).
- Add 1/4 cup of cream soda to each glass, stirring to combine.
- Fill each glass nearly to the top with the additional soda.
- Spoon whipped topping over each.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.94 Kcal (1901 kJ) | ||
| Calories from fat | 230.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.58g | 39% | |
|---|---|---|---|
| Cholesterol | 76.62mg | 26% | |
| Sodium | 320.56mg | 13% | |
| Potassium | 95.94mg | 2% | |
| Total Carbs | 58.27g | 19% | |
| Sugars | 57.04g | 228% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 67.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 333.96 Kcal (1398 kJ) | ||
| Calories from fat | 169.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.82g | 39% | |
|---|---|---|---|
| Cholesterol | 56.37mg | 26% | |
| Sodium | 235.84mg | 13% | |
| Potassium | 70.58mg | 2% | |
| Total Carbs | 42.87g | 19% | |
| Sugars | 41.96g | 228% | |
| Protein | 0.49g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.4mg | 3% | |
| Calcium | 49.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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