Directions:
- Prepare Basic Vanilla Cake Batter as directed.
- Pour batter into 2 lightly greased parchment paper-lined 15- x 10-inch jelly-roll pans.
- Bake and cool as directed in Pick a Pan, below. Do not remove cakes from pans.
- Spread top of 1 cooled cake (in pan) with spreadable fruit. Invert remaining cake onto fruit-covered cake. Remove top pan. Remove and discard top piece of parchment paper. Cover and freeze cake 1 to 2 hours.
- Run an offset spatula under and around sides of cake to release from pan. Invert cake onto a cutting board. Remove and discard remaining piece of parchment paper. Trim and discard edges of cake. Cut cake into 32 squares.
- Tint Vanilla Buttercream Frosting with desired amount of food coloring, and beat until blended. Place in a zip-top plastic freezer bag (do not seal). Snip 1 corner of bag to make a small hole. Pipe frosting onto each cake square. Garnish, if desired.
- *Seedless jam may be substituted.
- Pick a Pan:
- These batters can be baked in many different pans. Follow our guide below for perfect layers every time. As usual, be sure to test the cakes for doneness by inserting a wooden pick into the center. It should come out clean.
- Bake at 350 in 2 greased and floured (9-inch) round cake pans 32 to 36 minutes. Cool as directed.
- Bake at 350 in 2 greased and floured (8-inch) square pans 30 to 34 minutes. Cool as directed.
- Bake at 350 in 2 lightly greased parchment paper-lined (15- x 10-inch) jelly-roll pans 15 to 17 minutes. Cool in pans on wire racks 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.63 Kcal (1857 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 44.36mg | 2% | |
| Total Carbs | 106.47g | 35% | |
| Sugars | 97.6g | 390% | |
| Amount Per 100 g | |||
| Calories | 250 Kcal (1047 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 25mg | 2% | |
| Total Carbs | 60g | 35% | |
| Sugars | 55g | 390% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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