Chutney-Topped Brie Recipe

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Chutney-Topped Brie
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Ingredients
4
Count
Nutrition
39
Calories
Total time
15
Minutes
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Ingredients:

  • 1 round (8 oz) brie cheese
  • 1/4 cup chutney
  • 2 tbsp real bacon bits

Directions:

  1. Place the cheese in an ungreased ovenproof serving dish. Top with chutney and bacon. Bake, uncovered, at 400° for 10-12 minutes or until cheese is softened. Serve with crackers. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.73 Kcal (162 kJ)
Calories from fat 18.59 Kcal
% Daily Value*
Total Fat 2.07g 3%
Cholesterol 6.17mg 2%
Sodium 140.53mg 6%
Potassium 35.85mg 1%
Total Carbs 2.74g 1%
Sugars 2.37g 9%
Dietary Fiber 0.15g 1%
Protein 2.41g 5%
Vitamin C 1.2mg 2%
Calcium 9.5mg 1%
Amount Per 100 g
Calories 264.57 Kcal (1108 kJ)
Calories from fat 126.98 Kcal
% Daily Value*
Total Fat 14.11g 3%
Cholesterol 42.16mg 2%
Sodium 960.05mg 6%
Potassium 244.91mg 1%
Total Carbs 18.69g 1%
Sugars 16.16g 9%
Dietary Fiber 1.01g 1%
Protein 16.46g 5%
Vitamin C 8.1mg 2%
Iron 0.2mg 0%
Calcium 64.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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