Toffee Crunch Caramel Cheesecake Recipe

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Toffee Crunch Caramel Cheesecake
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Ingredients
14
Count
Nutrition
1551
Calories
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Ingredients:

Directions:

  1. For gingersnap crust: Preheat oven to 350°F. Spray bottom of 9-inch springform pan with 2 1/2-inch-high sides with nonstick spray. Stir ground cookies, butter, and sugar in medium bowl until moist clumps form. Press cookie mixture firmly onto bottom of prepared pan. Wrap outside of pan with 3 layers of heavy-duty foil. Bake crust until firm and beginning to darken, about 14 minutes. Cool crust. Maintain oven temperature.
  2. For cheesecake: Beat cream cheese and sugar in large bowl until smooth. Beat in butter, then eggs, 1 at a time, until just blended. Beat in vanilla. Pour batter over crust in pan. Place springform pan in large roasting pan. Add enough hot water to come halfway up sides of springform pan. Bake cake uncovered until filling is puffed around edges and moves slightly in center when pan is gently shaken, about 1 hour 10 minutes. Remove pan from water; remove foil. Place hot cheesecake uncovered in refrigerator overnight.
  3. For caramel topping: Stir sugar, water, and lemon juice in large saucepan over medium heat until sugar dissolves. Increase heat; boil without stirring until mixture turns deep amber, occasionally swirling pan and brushing down sides with wet pastry brush, about 9 minutes. Add cream (mixture will bubble). Reduce heat to medium-low. Simmer until reduced to 1 1/4 cups, stirring occasionally, about 8 minutes. Chill until thickened but still pourable, about 15 minutes.
  4. Spoon caramel over top of cake just to edges (do not allow caramel to drip down sides). Garnish top edges with chopped English toffee. Chill at least 2 hours and up to 6 hours.
  5. Run knife around pan sides to loosen cake; release pan sides.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1550.95 Kcal (6494 kJ)
Calories from fat 1146.61 Kcal
% Daily Value*
Total Fat 127.4g 196%
Cholesterol 378.93mg 126%
Sodium 1073.07mg 45%
Potassium 248.18mg 5%
Total Carbs 149.27g 50%
Sugars 24.53g 98%
Dietary Fiber 37.46g 150%
Protein 15.76g 32%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 10%
Iron 1.7mg 10%
Calcium 240.3mg 24%
Amount Per 100 g
Calories 709.98 Kcal (2973 kJ)
Calories from fat 524.89 Kcal
% Daily Value*
Total Fat 58.32g 196%
Cholesterol 173.46mg 126%
Sodium 491.22mg 45%
Potassium 113.61mg 5%
Total Carbs 68.33g 50%
Sugars 11.23g 98%
Dietary Fiber 17.15g 150%
Protein 7.21g 32%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 10%
Iron 0.8mg 10%
Calcium 110mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.8
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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