Ginger Pear Crisp Recipe

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Ginger Pear Crisp
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Ingredients:

Directions:

  1. Adjust oven rack to center position and heat oven to 375 degrees. Mix gingersnap crumbs, flour, brown sugar, nuts (or oatmeal) and butter in a medium bowl; set aside. Place pears in a medium bowl.
  2. Bring 1 cup of the pear syrup, 1/4 cup sugar, ginger and cloves to boil in a small saucepan. Whisk cornstarch into remaining 2 Tbs. pear juice, then whisk it into boiling syrup; continue to simmer until thick, less than a minute. Pour over pears, toss to coat and turn into a 9-inch square baking pan.
  3. Sprinkle crumble clusters over pears. Bake until topping is golden and pears are bubbly, 25 to 30 minutes. Cool until warm and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 445.64 Kcal (1866 kJ)
Calories from fat 133.51 Kcal
% Daily Value*
Total Fat 14.83g 23%
Cholesterol 19.08mg 6%
Sodium 161.02mg 7%
Potassium 271.83mg 6%
Total Carbs 76.28g 25%
Sugars 47.13g 189%
Dietary Fiber 5.91g 24%
Protein 4.52g 9%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 3%
Iron 2.2mg 12%
Calcium 51.4mg 5%
Amount Per 100 g
Calories 199.49 Kcal (835 kJ)
Calories from fat 59.77 Kcal
% Daily Value*
Total Fat 6.64g 23%
Cholesterol 8.54mg 6%
Sodium 72.08mg 7%
Potassium 121.68mg 6%
Total Carbs 34.15g 25%
Sugars 21.1g 189%
Dietary Fiber 2.64g 24%
Protein 2.02g 9%
Vitamin C 0.7mg 3%
Iron 1mg 12%
Calcium 23mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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