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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 15 |
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Mini phyllo shells from the freezer section hurry along these elegant cups. They look fancy and taste delicious but are a snap to put together for a special occasion. Ingredients:
1 package (1.9 ounces) frozen miniature phyllo tart shells |
3 tablespoons crushed gingersnaps |
6 ounces brie cheese, rind removed, cubed |
1/4 cup spreadable fruit of your choice |
Directions:
1. Preheat oven to 325°. Place the tart shells on an ungreased baking sheet. Sprinkle about 1/2 teaspoon gingersnap crumbs into each shell; top with Brie and spreadable fruit. Bake 5 minutes or until cheese is melted. Yield: 15 appetizers.
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