Ingredients:
- sugar substitute equivalent to 1/3 cup sugar
- cake:
- sugar substitute equivalent to 3/4 cup sugar
- 2 eggs
Directions:
- Place 3 tablespoons spreadable fruit in a small microwave-safe bowl; cover and refrigerate. In another bowl, combine the pecans, sugar substitute, cinnamon and remaining spreadable fruit; set aside.
- For cake, in a large bowl, combine the biscuit mix, sugar substitute and cardamom. Combine the eggs, milk, sour cream and butter; stir into dry ingredients just until moistened.
- Spread a third of the batter into a 10-in. fluted tube pan coated with cooking spray. Spread with half of the pecan mixture. Repeat layers. Top with remaining batter.
- Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack. In a microwave, warm the reserved spreadable fruit; brush over warm cake. Cool completely. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.32 Kcal (1550 kJ) | ||
| Calories from fat | 173.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.24g | 30% | |
|---|---|---|---|
| Cholesterol | 46.03mg | 15% | |
| Sodium | 463.32mg | 19% | |
| Potassium | 207.31mg | 4% | |
| Total Carbs | 37.39g | 12% | |
| Sugars | 14.57g | 58% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 14.42g | 29% | |
| Vitamin C | 16.7mg | 28% | |
| Vitamin A | 4.6mg | 154% | |
| Iron | 2mg | 11% | |
| Calcium | 187.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 362.56 Kcal (1518 kJ) | ||
| Calories from fat | 169.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.84g | 30% | |
|---|---|---|---|
| Cholesterol | 45.06mg | 15% | |
| Sodium | 453.61mg | 19% | |
| Potassium | 202.97mg | 4% | |
| Total Carbs | 36.61g | 12% | |
| Sugars | 14.27g | 58% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 14.12g | 29% | |
| Vitamin C | 16.3mg | 28% | |
| Vitamin A | 4.5mg | 154% | |
| Iron | 2mg | 11% | |
| Calcium | 183.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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